Thursday, May 21, 2009

Snickerdoodle Cake

This cake is delicous. Who knows what kids like best about the "snickerdoodle"-the silly name or the lively cinnamon taste.

Snickerdoodle Cake

1 pkg white cake mix
1 cup milk
8 T (1stick) melted margarine
3 large eggs
1 tsp vanilla
2 tsp cinnamon

Mix cake mix, milk, melted marg., eggs, vanilla, and cinnamon in lg. mixing bowl.
Blend with mixer for 2 min. Then divide the batter into 2 9-in. pans. Bake at 350'
until cakes are golden brown. 3o-35 min. Depending on your oven. Cool for 10 min.
remove from pans. Wait 30 min. then add icing.
Meanwhile, prepare the frosting.

Cinnamon Buttercream frosting

1 stick marg. melted
3 3/4 cup Powder sugar
4 T milk
1 tsp vanilla
1 tsp cinnamon

beat until creamy, if stiff add little more milk
Spread onto the cooled cake


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