2 pkgs. French Vanilla instant pudding (you can use Sugar-free)
3 cups milk
1 8oz. Cool whip
1 box graham crakers
Mix pudding and milk, then add Cool Whip. Lay crakers in bottom of
a 9x13 pan. Cover with half the pudding mixture. Add another layer of
graham crakers. Cover with remaining pudding mixture. Add final layer
of crakers. Then put Chocolate topping over this.
You can use 1 can of Chocolate icing melted and poured on top.
Or...make this from scratch
2 squares semi-sweet chocalote 1 tsp. vanilla
3 Tbsp margarine 1 1/2 c. powder sugar
2 Tbsp cornstarch 3 Tbsp. milk
Melt chocolate with margarine. Add remaining ingredients to
Refrigerate 6-8 hours before serving
I hope that you all enjoy this.....
6 days ago