Monday, August 3, 2009

Chocolate Eclair Dessert

2 pkgs. French Vanilla instant pudding (you can use Sugar-free)
3 cups milk
1 8oz. Cool whip
1 box graham crakers

Mix pudding and milk, then add Cool Whip. Lay crakers in bottom of
a 9x13 pan. Cover with half the pudding mixture. Add another layer of
graham crakers. Cover with remaining pudding mixture. Add final layer
of crakers. Then put Chocolate topping over this.

Chocolate Topping

You can use 1 can of Chocolate icing melted and poured on top.
Or...make this from scratch

2 squares semi-sweet chocalote 1 tsp. vanilla
3 Tbsp margarine 1 1/2 c. powder sugar
2 Tbsp cornstarch 3 Tbsp. milk

Melt chocolate with margarine. Add remaining ingredients to
chocolate mixture.
Refrigerate 6-8 hours before serving

I hope that you all enjoy this.....

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